Stuffed Crab

ByFishing In Louisiana-RodnReelGirls

Feb 27, 2025

Stuffed Crab

Recipe Description

Stuffed Crab is a dish made with crab meat that is cooked and then stuffed back into the crab shell. It is a popular dish in many coastal regions around the world, and there are many different recipes for stuffed crab.

This simple and delicious Stuffed Crab recipe is cooked using easily available ingredients and soft crab meat. These Stuffed Crabs are also healthier and suitable for the elderly and children.

Nutrition Value in 1 Serving

Calories

167.6 kcal

Carbohydrate

9.76 g

Protein

14.7 g

Fat

7.8 g

Sodium

330.3 mg

Ingredients

8 nos	Medium small flower crabs
8 pcs	Crab shells, cleaned and dried
2	Egg white, for coating
Some	Breadcrumbs, for coating

Ingredients A

200 g	Minced chicken
1	Egg
50 g	Coconut milk
2 tbsp	Cornflour
5 – 6 pcs	Kaffir leaves, finely shredded
1/2 tsp	AJI-NO-MOTO® Umami Seasoning
1 tsp	Black pepper powder
1 tbsp	Fish sauce

Ingredients B: to grind

4 – 5 pcs	Shallots
2 pips	Garlic
3 – 4 slices	Ginger
2 – 3 sprigs	Coriander roots and leaves

Method

Steam crabs and flake off the meat.
In a large bowl, mix together crabmeat, ingredients (A) and (B) to a gluey paste.
Stuff the paste into the crab shells.
Glaze the top with egg white and coat lightly with breadcrumbs.
Heat oil and fry till golden brown with medium fire.

By Fishing In Louisiana-RodnReelGirls

A Louisiana-based saltwater angler and founder of RodnReelGirls, she spends much of the year fishing the marshes and coastal waters targeting redfish and speckled trout while promoting women in fishing and the Louisiana outdoor lifestyle.

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