tony-chachere-video-intro_2-mp4 Prep Time5 minutesCook Time15 minutesServings6-8 peopleHomeA Louisiana favorite and the easiest recipe for any outdoor party. Just boil, season and serve … it’s as easy as that! These boiled crawfish are also excellent served with corn on the cob and potatoes.Ingredients10 Pounds Crawfish1 Cup Tony’s Original Creole Seasoning ClearDirectionsPlace crawfish in the metal basket of a deep boiling pot (one gallon or larger)Place the basket of crawfish in the pot and fill it with enough water to cover crawfish.Remove the basket of crawfish and set it aside.Add seasoning to water and bring to a boil.Place basket of crawfish in boiling water.When water returns to a boil, allow the crawfish to boil for 5 minutes.When boiling time is complete, remove from heat, cover and allow the crawfish to soak for 15 minutes.Remove basket from water and serve.Original Creole Seasoning Packets$3.95Variety Pack$14.25Lite Creole Seasoning$3.15 – $17.95 Share this: Email a link to a friend (Opens in new window) Email Share on Threads (Opens in new window) Threads Share on Tik Tok (Opens in new window) Tik Tok Share on Reddit (Opens in new window) Reddit Related Post navigationLori Heath-California Cranberry Jalapeño Dip
